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Bassanova Ramen, New York, NY

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New York, NY
What you’re getting:┬áTondaku Green Curry
The second-generation Japanese-American chef at Bassanova was such a ramen geek that he made a pilgrimage to Japan to learn the craft, only to return to the States to post up in NYC’s Chinatown and supply the Big Apple’s noodle-fiends with one of the country’s most unique slurpables: the Tondaku Green Curry, a fiery Thai-inspired broth that’s simmered for 12 hours — and makes the perfect complement to caramelized slices of Berkshire pork. – Thrillist

http://www.thrillist.com/eat/nation/best-ramen-shops-ramen-noodles

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