Podnah’s Pit, Portland, OR

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Podnah’s Pit, Portland, OR
What you’re getting: The Pitmaster
Podnah’s pitmaster gets up at 5a every day to make the meats, kind of like a blood-stained Dunkin’ Donuts mascot. So pay respect by ordering the namesake, which is a greatest hits of Podnah’s Texas-style meat madness. The heaping platter includes 1/4lb of pulled pork (sauce on the side), 1/4lb of brisket (including melt-in-your-mouth burnt ends), a sausage, two ribs, and, sadly, no Prilosec.

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