Pine State Biscuits (Portland, OR)
What you’re getting: Biscuit-topped chicken pot pie
Because there are few things more comforting than the sweet and salty taste of a fresh, hot buttermilk biscuit, three P-Town gents found quick success at the Portland Farmers Market, and have been in brick-and-mortar operation since 2008. The set-up is simple, and the biscuit fillings stick to the Southern theme with options like The Wedgie, a fried chicken, fried green tomato, lettuce, and blue cheese masterpiece. There’s also a small “Others” section with classics like shrimp ‘n grits.