Fleur De Sel Chocolate Chip Cookies

Fleur De Sel Chocolate Chip Pecan Cookies

Recipe make about 24-26 cookies
Dry Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet ingredients:
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup unsalted butter, melted and slightly cooled
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
1) Add the dry to the wet and mix them together being careful to not over mix.  While there is still some flour showing, add 1 1/2 cups chocolate chips and 1 cup chopped pecans and mix the rest of the way.
2) Chill dough for an hour.
3) Mould dough into little balls and lay on baking trays. Sprinkle Fleur de Sel (Or other salt variations).
Bake 15-18 minutes or until golden at 350º.
Baking log:
Batch 1 – A little toasty as it was a little overcooked. A little too much salt sprinkled on top. Considering cutting down the amount of chocolate chips to 1 1/2 instead of two. Considering adding a little bit of oatmeal to it.
Possible Variations:
  • 1 1/2 Chocolate Chips and 1 cup chopped Pecans to 2 cups Chocolate Chips

References:

Chocolate Chip Cookies – Alton Brown’s #10

http://www.foodnetwork.com/recipes/anne-thornton/fleur-de-sel-chocolate-chip-blondies-recipe/index.html

http://picky-palate.com/2011/04/07/brown-butter-and-fleur-de-sel-chocolate-chip-cookies/

A friend from Portland’s Sister’s recipe (Thank you Emerald!)

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